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World Origins: Mount Jabara - Papua New Guinea

Our World Origins line of coffees are for those coffee lovers who are ready to take the next step beyond our delicious coffee blends to try something unique and amazing.

Are you ready to explore the "terroir" - that characteristic flavor imparted on coffee beans by the unique climate, soil, and topography - of some of the worlds great coffee growing regions?

Out of the Central Highlands of Papua New Guinea comes this excellent coffee. Grown by villagers with a long heritage and tradition of coffee production in the remote Mount Jabara region, this is a special find.

This is a single origin bean with a unique taste that is excellent in any brewing format.

A medium roast, this coffee has a velvet texture with a dried fruit flavor and low acidity. A long pleasant finish with fig notes rounds it out. This is a deep, earthy coffee offering that you'll love as much as we do.

 

Country: Papua New Guinea
Source: Kuta Plantation, Kuta Mill
Region: Central Hagen District
Varietal: Typica, Bourbon
Processing: Fully Washed, Sun Dried

12 ounce bag with one way bleeder value for maximum freshness - chose whole bean or pre-ground


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Category: Single Origin



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