Our World Origins line of coffees are for those coffee lovers who are ready to take the next step beyond our delicious coffee blends to try something unique and amazing.
Are you ready to explore the "terroir" - that characteristic flavor imparted on coffee beans by the unique climate, soil, and topography - of some of the worlds great coffee growing regions?
Considered the birthplace of coffee, Ethiopia produces some of the most unique and fascinating coffees in the world. This is a great one.
Ethiopia Natural Hambela is sourced from METAD Agricultural Development PLC (METAD), a family owned business that operates the Hambela Coffee Estate. METAD has a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Harrar and Sidamo regions.
The Hambela Farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela on 200 hectares of prime coffee growing land.
METAD strengthens the local community with employment opportunities including a workforce that is seventy percent women, sponsorship for a state-of-the art elementary school with more than three hundred students, and healthcare for employees.
A medium light roast, this coffee has a blueberry and citrus aroma. Sweet, fruity, and full of complexity. The taste includes layers of berries, chocolate, and a citrus finish that make it unique. Every time we drink it, we smile and are reminded why we love this coffee so much.
Excellent cup of coffee no matter how it is brewed. Highly recommended.
Source: Hambela Farm, Wamena Village
Region: Yirgacheffe, Guji, Oromia
Processing: Natural, Sun Dried
12 ounce bag with one way bleeder value for maximum freshness - chose whole bean or pre-ground